Энергоэффективная ИК-сушилка для растительного сырья

Abstract

Existing processing equipment for the processing of vegetable raw materials has high performance, a long period of heat treatment, significant energy and metal, leading to deterioration of product quality. Creation of a modern food processing equipment allows to produce high quality products with a high content of biologically active substances. To achieve this goal the work necessary to solve the following tasks: - to develop IR dryer with an optimal shape of the working chamber; - Theoretically justify the use of the electric heater film (PLEN) and determine its dynamics; - To model the distribution of the heat flow in the chamber IR dryers; - To develop ways of intensifying IR devices based on projected energy saving sector and functional mechanism for shaking the mesh trays. As a result, research has developed an energy efficient IR dryer optimum shape of the working chamber. Also, the apparatus is capable of using secondary air for preheating fresh at 5 °C, and the functional mechanism that shakes antistick vegetable raw materials during drying and increase the thickness of the cutting, which is very important when using IR technology.