Please use this identifier to cite or link to this item: http://repository.kpi.kharkov.ua/handle/KhPI-Press/2136
Title: Повышение энергетической эффективности процессов обезвоживания пищевого сырья
Authors: Бурдо, О. Г.
Безбах, И. В.
Зыков, А. В.
Ахмед, Омар Саид
Keywords: пищевая промышленность; термомеханические аппараты; термосифоны; термообработка; выпаривание; сушка
Issue Date: 2008
Publisher: НТУ "ХПИ"
Citation: Повышение энергетической эффективности процессов обезвоживания пищевого сырья / О. Г. Бурдо, И. В. Безбах, А. В. Зыков и др. // Интегрированные технологии и энергосбережение. – 2008. – № 2. – С. 23-28.
Abstract: Article is devoted questions of creation of thermomechanical units on the basis of rotating thermosiphons (RTS). The analysis of technologies of thermal processing, concentrating liquid products, drying of disperse materials is made. Problems are revealed and decision ways are defined. Classification of thermomechanial units is resulted. Application of devices with RTS for various foodstuffs is considered. Results of experimental modeling of heat–mass exchange in devices with RTS are resulted. Calculation and the analysis of efficiency of application of the device in technological lines are made. Prospects of designs of independent thermo-mechanical units, their functional problems and the advantages, expected effect are considered
URI: http://repository.kpi.kharkov.ua/handle/KhPI-Press/2136
Appears in Collections:Кафедра "Інтегровані технології, процеси і апарати"

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