Please use this identifier to cite or link to this item: http://repository.kpi.kharkov.ua/handle/KhPI-Press/56641
Title: Estimation of the Measurements’ Accuracy During the Production of the New Liquor "Mentina"
Authors: Piven, Olena Mykolayivna
Chunikhina, Tatyana Vitalievna
Papchenko, Viktoriia Yurievna
Kumpitskaya, Victoria Vitalievna
Keywords: physical and chemical methods; sensory evaluation indicators; regression analysis; concentration of components; uncertainty of measurements; фізико-хімічні методи; сенсорні показники оцінки; регресійний аналіз; концентрація складових; невизначеність вимірювань
Issue Date: 2017
Publisher: Technical University of Sofia
Citation: Piven O. Estimation of the Measurements’ Accuracy During the Production of the New Liquor "Mentina" / Olena Mykolayivna Piven [at al.] // Metrology and Metrology Assurance 2017 : 27th International Scientific Symposium, September 8-12, 2017, Sozopol, Bulgaria / Technical University of Sofia. – Sozopol, Bulgaria, 2017. – P. 348-352.
Abstract: The article considers laboratory and sensory evaluation methods to estimate important consumer appeals for a new alcoholic beverage "Mentina." The work shows that during a series of experiments in order to ascertain the optimal composition of the new drink a regression equation for the relationship between sensory evaluation and content of plant extracts (mint, lemon balm and savory) was obtained. Also dependence between beverage stability and technological parameters of the process was experimentally found. The analysis of the accuracy of the measurements with using the physical and chemical methods was done.
URI: http://repository.kpi.kharkov.ua/handle/KhPI-Press/56641
Appears in Collections:Кафедра "Технологія жирів і продуктів бродіння"

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