Tkachenko, A. S.Onishchenko, A.Posokhov, Ye. O.Roshal, AlexanderMyasoedov, ValeriyNakonechna, Oksana2023-01-232023-01-232021Changes in cell membranes of white blood cells treated with a common food additive E407a [Electronic resource] / A. Tkachenko [et al.] // Turkish Journal of Biochemistry = Türk Biyokimya Dergisi. – Electron. text data. – 2021. – Vol. 46, iss. 5. – P. 557-562. – URL: https://www.degruyter.com/document/doi/10.1515/tjb-2020-0129/html, free (accessed 23.01.2023).https://repository.kpi.kharkov.ua/handle/KhPI-Press/61565Changes are detected in the spectra of the fluorescent probe bound to rat WBCs treated with the solutions of E407a of various concentrations in comparison with the corresponding spectra of the probe incubated with the untreated leukocytes. The decrease in polarity and protondonor ability is observed in the lipid membranes of leukocytes in the region, where the probe locates.encarrageenancell membranefluorescent probeleukocytesprocessed Eucheuma seaweedArticledoi.org/10.1515/tjb-2020-0129https://orcid.org/0000-0002-1029-1636