Posokhov, Ye. O.Onishchenko, A.Chumachenko, T.Makieieva, N.Kalashnyk-Vakulenko, Y.Polikarpova, H.Novikova, V.Prokopyuk, V.Nakonechna, O.Chumachenko, D.Tkachenko, V.Meniailov, I.Tkachenko, M.Tkachenko, A. S.2023-01-232023-01-232021Semi-Refined Carrageenan Attenuates Lipopolysaccharide-Induced Reactive Oxygen Species Production in Peripheral Blood Mononuclear Cells and Cell Membrane Alterations in Leukocytes [Electronic resource] / Ye. Posokhov [et al.] // Journal of Pharmacy and Nutrition Sciences. – Electron. text data. – 2021. – Vol. 11, No. 1. – P. 175-183. – URL: https://setpublisher.com/wp-content/uploads/2022/01/JPANSV11A20-Tkachenko.pdf, free (accessed 23.01.2023).https://repository.kpi.kharkov.ua/handle/KhPI-Press/61561Expectedly, incubation with LPS induced ROS generation in PBMCs and decreased the lipid order of cell membranes in leukocytes. E407a alone was found to alter neither ROS production in PBMCs, nor membrane lipid order in leukocytes. Semi-refined carrageenan partially reduced LPS-mediated ROS overproduction in PBMCs and cell membrane alterations in leukocytes.enfood additiveE407a2',7'-dichlorodihydrofluorescein diacetatefluorescent probesArticledoi.org/10.29169/1927-5951.2021.11.20