Piven, Olena MykolayivnaChunikhina, Tatyana VitalievnaPapchenko, Viktoriia YurievnaKumpitskaya, Victoria Vitalievna2022-04-282022-04-282017Piven O. Estimation of the Measurements’ Accuracy During the Production of the New Liquor "Mentina" / Olena Mykolayivna Piven [at al.] // Metrology and Metrology Assurance 2017 : 27th International Scientific Symposium, September 8-12, 2017, Sozopol, Bulgaria / Technical University of Sofia. – Sozopol, Bulgaria, 2017. – P. 348-352.https://repository.kpi.kharkov.ua/handle/KhPI-Press/56641The article considers laboratory and sensory evaluation methods to estimate important consumer appeals for a new alcoholic beverage "Mentina." The work shows that during a series of experiments in order to ascertain the optimal composition of the new drink a regression equation for the relationship between sensory evaluation and content of plant extracts (mint, lemon balm and savory) was obtained. Also dependence between beverage stability and technological parameters of the process was experimentally found. The analysis of the accuracy of the measurements with using the physical and chemical methods was done.enphysical and chemical methodssensory evaluation indicatorsregression analysisconcentration of componentsuncertainty of measurementsфізико-хімічні методисенсорні показники оцінкирегресійний аналізконцентрація складовихневизначеність вимірюваньThesis