Improvement of biotechnology of fermented dairy products using non-traditional raw materials - Varankin, V. I.; Krychkovska, L. V.; Varankina, Olexandra Olexandrivna (ДВНЗ "Український державний хіміко-технологічний університет", 2023)
Keywords: biotechnology; fermented dairy products; non-traditional raw materials; fermented milk products; balanced diet; consumer needs