Методика оценки показателей качества многокомпонентной смеси в экспертной системе управления рецептурной станцией

Abstract

The general raising of task and its communication with the important practical tasks of receipt of pralynovoy mass of high degree of homogeneity is considered in the article. The indexes of quality of the prepared products, and also indexes of quality of the initial components included in compounding of mixture, are certain. The structure of the automated control system is offered.