Changes in cell membranes of white blood cells treated with a common food additive E407a

dc.contributor.authorTkachenko, A. S.en
dc.contributor.authorOnishchenko, A.en
dc.contributor.authorPosokhov, Ye. O.en
dc.contributor.authorRoshal, Alexanderen
dc.contributor.authorMyasoedov, Valeriyen
dc.contributor.authorNakonechna, Oksanaen
dc.date.accessioned2023-01-23T17:30:40Z
dc.date.available2023-01-23T17:30:40Z
dc.date.issued2021
dc.description.abstractChanges are detected in the spectra of the fluorescent probe bound to rat WBCs treated with the solutions of E407a of various concentrations in comparison with the corresponding spectra of the probe incubated with the untreated leukocytes. The decrease in polarity and protondonor ability is observed in the lipid membranes of leukocytes in the region, where the probe locates.en
dc.identifier.citationChanges in cell membranes of white blood cells treated with a common food additive E407a [Electronic resource] / A. Tkachenko [et al.] // Turkish Journal of Biochemistry = Türk Biyokimya Dergisi. – Electron. text data. – 2021. – Vol. 46, iss. 5. – P. 557-562. – URL: https://www.degruyter.com/document/doi/10.1515/tjb-2020-0129/html, free (accessed 23.01.2023).en
dc.identifier.doidoi.org/10.1515/tjb-2020-0129
dc.identifier.orcidhttps://orcid.org/0000-0002-1029-1636
dc.identifier.urihttps://repository.kpi.kharkov.ua/handle/KhPI-Press/61565
dc.language.isoen
dc.subjectcarrageenanen
dc.subjectcell membraneen
dc.subjectfluorescent probeen
dc.subjectleukocytesen
dc.subjectprocessed Eucheuma seaweeden
dc.titleChanges in cell membranes of white blood cells treated with a common food additive E407aen
dc.title.alternativeYygin bi̇r gida katki maddesi̇ olan E407a i̇le muamele edi̇len beyaz kan hücreleri̇ni̇n hücre membranlarindaki̇ deği̇şi̇kli̇klertr
dc.typeArticleen

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