2017
Постійне посилання на розділhttps://repository.kpi.kharkov.ua/handle/KhPI-Press/28160
Переглянути
Документ Quantum-chemical modeling of uronate polysaccharides dimers in the strategy of creating food biodegradated coatings(NTU "KhPI", 2017) Kondratjuk, N. V.; Okovyty, S. I.; Pyvovarov, Y. P.; Bilichenko, M. O.; Polyvanov, Y. A.In the article important aspects of computer modeling of the processes occurring during the formation of food film-forming gels are considered. The given maps of the surface potential energy of uroconate polysaccharides dimers and the main characteristics of stable conformers of high-guluronate sodium alginate and pectin of low esterified amidated sufficiently allow adequately to reflect the stages of real colloidal solutions formation in the process of sol-gel conversion. The studies carried out in this direction are of great importance for the development of methods for controlled regulation of the properties of gels based on uroconate polysaccharides with elements forming nanometric structures. The results of the work became the scientific basis for the development of food self-organizing technology under standard conditions and biodegradable coatings.