Использование системы "альгинат натрия – СаСо₃ – D-глюконо-δ-лактон" в технологии реструктурированных продуктов на основе растительного сырья

Abstract

In the article conformities to law of geletion in the system "sodium alginate – СаСО₃ – D-glucono-δ-lactone" are considered, on the basis of it technology of the restructured product from a melon is developed. Possibility of the use of this system at development of technologies of the restructured products from other types of digister, near on physical and chemical properties to the melon is rotined.