Можливості розвитку технологій модифікованих крохмалів

Abstract

The paper provides an overview and analysis of the possibilities of solving some problems in students of NTU "KhPI" training in the framework of integrated modified starch production technologies development from potato and maise (part 2). The aim of the study is to increase the efficiency of use of varieties of products for various industries at complex and integrated sites for the modified starches production. Research is aimed to study such issues as the organization of the collection and transportation of raw materials, its identification and quality control methods; selection of scientifically based processing methods and further modifications; development of the necessary process flowsheets and equipment for processing raw materials; selection of enterprises for production and justification to select each types of resources for the implementation of these design decisions. Opportunities of the topic are presented in the form of materials for complex projects of students using examples of processing various raw materials and varieties of modification of its properties.