2022

The purpose of the article is to describe the practical aspects of identifying gel drinks based on collagen to identify signs of their possible falsification. The article analyzes technological aspects and influencing factors on the formation of quality indicators and consumer properties of collagen-based gel drinks. The main organoleptic characteristics of the quality and attractiveness of new types of health drinks based on collagen are also considered. Attention is focused on methods of checking and achieving a high quality level of input raw materials and additional components. The production technology in industrial conditions is presented by analyzing the stages and technological process and the stages of preparation of recipe components for their participation in the technological process. Also considered are practical recommendations for the qualitative identification of gel drinks in order to detect adulterated products containing gelling agents of a non-protein nature. In Ukraine, gel drinks are only gaining popularity, but collagen-based drinks in the form of shots are a novelty for the domestic beverage market, as they mostly belong to the "beauty" industry and sports and fitness nutrition. Today, collagen drinks are presented either in the form of dry drinks (fast-dissolving form) or foreign production. In connection with the reduced solvency of ordinary Ukrainian citizens and the course of the Ukrainian government on import substitution, the presented development is predicted not only to gain popularity among supporters of a healthy lifestyle, but also to take a leading position in the near future among those who seek to postpone the signs of aging or prevent premature aging. The contingent of such consumers will grow every year, because the issue of prolonging youth is no longer a matter of time, but of modernity, since the increase in the retirement age requires the working population to be active and energetic, smooth and speed of movements, intensity of brain activity and long-term concentration of attention for at least 15-20 years more than was necessary even 5 years ago. Therefore, it is extremely important to prevent the actions of unscrupulous manufacturers who will look for ways to reduce the cost of gel drinks based on collagen, replacing the main component with polysaccharide gelling agents, which provide a similar consistency with a small content, but at the same time do not have the healing effect that collagen has for the human body . The article outlines aspects of the identification of collagen-based gel drinks; the need for their identification to identify possible signs of falsification is substantiated, methods for performing such studies are given.

2022

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