Різання та інструменти в технологічних системах
Постійне посилання на розділhttps://repository.kpi.kharkov.ua/handle/KhPI-Press/62923
Офіційний сайт http://rits.khpi.edu.ua/
У збірнику публікуються наукові статті, у яких висвітлюються актуальні питання в області механічної обробки сучасних матеріалів із застосуванням високопродуктивних технологій, нових методів та вимірювальних приладів для контролю якості оброблених поверхонь і високоефективних різальних інструментів. Висвітлюються аспекти оптимізації й математичного моделювання на різних етапах технологічного процесу.
Рік заснування: 1966. Періодичність: 2 рази на рік. ISSN 2078-7405 (Print)
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Збірник «Різання та інструменти в технологічних системах» включено до Переліку наукових фахових видань України з технічних наук до категорії «Б» згідно Наказу МОН України №409 від 17.03.2020 р.
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Документ Arithmetic mean height and maximum height of the roughness profile in honing with different feeds(Національний технічний університет "Харківський політехнічний інститут", 2023) Sztankovics, IstvánThe achievable surface quality is an important factor even in roughing procedures; however, it is most relevant in finishing. Two commonly measured and analysed characteristics of the machined surface roughness profile are the Arithmetic Mean Height and the Maximum Height of the Roughness Profile. In this paper these parameters were studied in bore honing. Cutting experiments were carried out, where the feed rate and the applied honing tool are varied. After the evaluation of the measured 2D surface profiles, the following conclusions were drawn: the effect of the feed rate is not linear; the lowest values of the analysed roughness parameters were achieved by the application of 50 mm/rev. feed rate and a honing tool with 80 grain size and ceramic binder; the difference between the studied roughness parameters was 6.5-8.0-fold.Документ Alteration of the cutting force components in tangential turning(Національний технічний університет "Харківський політехнічний інститут", 2023) Sztankovics, István; Pásztor, István T.In the development of cutting procedure, the study of the cutting force is important to evaluate the possible loads and elastic deformations in the machining system. The unusual relative position of the cutting tool leads to a changing characteristic of the cutting force in tangential turning. Therefore, it is particularly important to study the values and ratios of the cutting force components in different setups in this finishing procedure. In this paper the depth of cut, feed, and cutting speed are changed, and the effect of these parameters are analysed on the major cutting force, feed force and passive force. The full factorial design of experiment method is applied in the selection of setup parameters and the evaluation of the results. The maximal values and the ratio of the force components were analysed by the determination of equations.Документ Roundness error and topography of hard turned surfaces(Національний технічний університет "Харківський політехнічний інститут", 2023) Sultana, Jakiya; Sztankovics, IstvánAccuracy and topography are significant indicators of precision machined high-quality surfaces. Case hardened steel (16MnCr5) was analyzed to obtain information about the effects of technological data and the connections between the analyzed accuracy (roundness) and roughness parameters (Sa, Sz, Ssk, Sku). It was found that the feed rate has a significant influence on the roundness and the roughness parameters, and there are strong relationships between the roundness and these roughness parameter values: the correlation coefficients varied between 0.78 and 0.85.Документ Analysis of selected function-defining 2D surface roughness parameters in tangential turning(Національний технічний університет "Харківський політехнічний інститут", 2023) Sztankovics, IstvánAmong other, more frequently analysed surface topography parameters, the function-defining parameters must be analysed in different machining procedures to outline their application possibilities. These values are the core roughness, the reduced peak height, the reduced valley depth, the skewness, and the kurtosis of the roughness profiles. Tangential turning is a promising machining procedure, which can produce ground-like surfaces with twist-free properties by defined cutting edged tools. The achievable productivity is also very high. Therefore, in this paper, these roughness parameters were analysed from 2D roughness profiles measured on surfaces machined by tangential turning.Документ Fem analysis of the burnishing process of X5CrNi18-10 stainless steel(Національний технічний університет "Харківський політехнічний інститут", 2022) Sztankovics, István; Varga, GyulaThe burnishing process can improve the surface roughness of machined parts, while having an advantageous effect on the properties of the layer below the surface. In this paper the effect of the surface speed, the feed rate and pressing force are analysed with Finite Element Method. The affected width and depth were analysed during one pass of the burnishing tool. We also examined the highest pressure and the stress distribution of the surface layer. The values of the studied parameters were chosen according to the “Design of Experiments” method. Equations determining the studied properties were also given.Документ Theoretical value and experimental study of arithmetic mean deviation in rotational turning(Національний технічний університет "Харківський політехнічний інститут", 2022) Sztankovics, István; Kundrak, JanosThe calculation method of the Arithmetic Mean Deviation (Ra) is presented for rotational turning. The necessary equations for the calculation of Ra are given beginning from the equation of the cut surface theoretical profile, and we determine the theoretical values in the studied range of the technological parameters. Cutting experiments with these data were performed and the roughness values of the machined surfaces were measured. Then we carried out a comparative analysis of the measured and the calculated values ofthe arithmetic mean deviation.