Changes in cell membranes of white blood cells treated with a common food additive E407a
dc.contributor.author | Tkachenko, A. S. | en |
dc.contributor.author | Onishchenko, A. | en |
dc.contributor.author | Posokhov, Ye. O. | en |
dc.contributor.author | Roshal, Alexander | en |
dc.contributor.author | Myasoedov, Valeriy | en |
dc.contributor.author | Nakonechna, Oksana | en |
dc.date.accessioned | 2023-01-23T17:30:40Z | |
dc.date.available | 2023-01-23T17:30:40Z | |
dc.date.issued | 2021 | |
dc.description.abstract | Changes are detected in the spectra of the fluorescent probe bound to rat WBCs treated with the solutions of E407a of various concentrations in comparison with the corresponding spectra of the probe incubated with the untreated leukocytes. The decrease in polarity and protondonor ability is observed in the lipid membranes of leukocytes in the region, where the probe locates. | en |
dc.identifier.citation | Changes in cell membranes of white blood cells treated with a common food additive E407a [Electronic resource] / A. Tkachenko [et al.] // Turkish Journal of Biochemistry = Türk Biyokimya Dergisi. – Electron. text data. – 2021. – Vol. 46, iss. 5. – P. 557-562. – URL: https://www.degruyter.com/document/doi/10.1515/tjb-2020-0129/html, free (accessed 23.01.2023). | en |
dc.identifier.doi | doi.org/10.1515/tjb-2020-0129 | |
dc.identifier.orcid | https://orcid.org/0000-0002-1029-1636 | |
dc.identifier.uri | https://repository.kpi.kharkov.ua/handle/KhPI-Press/61565 | |
dc.language.iso | en | |
dc.subject | carrageenan | en |
dc.subject | cell membrane | en |
dc.subject | fluorescent probe | en |
dc.subject | leukocytes | en |
dc.subject | processed Eucheuma seaweed | en |
dc.title | Changes in cell membranes of white blood cells treated with a common food additive E407a | en |
dc.title.alternative | Yygin bi̇r gida katki maddesi̇ olan E407a i̇le muamele edi̇len beyaz kan hücreleri̇ni̇n hücre membranlarindaki̇ deği̇şi̇kli̇kler | tr |
dc.type | Article | en |
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