Chip removal characteristics with constant chip cross-sectional area and different ap/fz ratios in face milling

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dc.contributor.authorSztankovics, Istvánhu
dc.contributor.authorKundrák, Jánoshu
dc.date.accessioned2017-09-18T11:11:00Z
dc.date.available2017-09-18T11:11:00Z
dc.date.issued2017
dc.description.abstractA main development direction in production engineering is the of the enhancement productivity of machining procedures among the increasing of the accuracy and the improvement of surface quality. Since the sizes of blanks are getting closer to the final prescribed dimensions of the parts, the depth of cut and/or the number of passes decreases. Therefore, the improved productivity in face milling can be achieved by the increase of the cutting speed and/or the feed rate values. Due to the spread use of high speed milling procedures the possibilities in the cutting speed increase are more or less applied, so the study of feed rate intensification came into view.en
dc.identifier.citationSztankovics I. Chip removal characteristics with constant chip cross-sectional area and different ap/fz ratios in face milling / I. Sztankovics, J. Kundrák // Резание и инструменты в технологических системах = Cutting & tools in technological systems : междунар. науч.-техн. сб. – Харьков : НТУ "ХПИ", 2017. – Вып. 87. – С. 155-163.en
dc.identifier.urihttps://repository.kpi.kharkov.ua/handle/KhPI-Press/31322
dc.language.isoen
dc.publisherНТУ "ХПІ"uk
dc.subjectcutting speeden
dc.subjectmaterial removal rateen
dc.subjectcutting toolen
dc.subjectcutting force componentsen
dc.subjectfinite elementen
dc.titleChip removal characteristics with constant chip cross-sectional area and different ap/fz ratios in face millingen
dc.typeArticleen

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Кафедра "Інтегровані технології машинобудування ім. М. Ф. Семка"