Узагальнення наукових основ одержання харчових барвників

Abstract

Among the substances that determine the appearance of the food, one of the important place belongs to the dyes. The modern market is able to provide the consumer with a sufficiently wide range of dyes for the food industry, but most are synthetic dyes. Replacement of synthetic dyes in the food industry, STI may be natural, are a mixture of carotenoids, flavonoids, Chloerofill and other natural components of plants containing pigments.