Justification for the effectiveness of using secondary raw materials in brewing
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National Technical University "Kharkiv Polytechnic Institute"
Abstract
The brewing industry is one of the largest sectors of the food industry. It generates a significant amount of secondary raw materials annually. The main by-products include spent grain, yeast, spent hops, and filtration residues. In most cases, this raw material is not utilized efficiently, leading to environmental and economic issues.
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Servetnyk O. Justification for the effectiveness of using secondary raw materials in brewing [Electronic resours] / Oleksii Servetnyk // An Innovative Model of Research Projects Aimed at the Integration of Ukraine into the European Scientific Space : book of abstr. an Annual Intern. PhD Conf., April 24, 2025 / National Technical University "Kharkiv Polytechnic Institute". – Electronic text data. – Kharkiv : NTU "KhPI", 2025. – P. 223-226.