Публікація: Rationale for the stabilization technology of gluten-free beer using plant extracts
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National Technical University "Kharkiv Polytechnic Institute"
Анотація
The increasing demand for gluten-free products is driven by the heightened prevalence of celiac disease and gluten sensitivity. Gluten-free beer represents a promising category that requires enhancements in storage stability.
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gluten-free beer, plant extracts, stabilization, antioxidants, oak bark, grape seed, rosemary, hop extract, foam stability, oxidative spoilage
Бібліографічний опис
Chubenko D. Rationale for the stabilization technology of gluten-free beer using plant extracts [Electronic resours] / Denys Chubenko // An Innovative Model of Research Projects Aimed at the Integration of Ukraine into the European Scientific Space : book of abstr. an Annual Intern. PhD Conf., April 24, 2025 / National Technical University "Kharkiv Polytechnic Institute". – Electronic text data. – Kharkiv : NTU "KhPI", 2025. – P. 40-42.