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Rationale for the stabilization technology of gluten-free beer using plant extracts

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dc.contributor.authorChubenko, Denys
dc.date.accessioned2025-10-01T09:06:43Z
dc.date.issued2025
dc.description.abstractThe increasing demand for gluten-free products is driven by the heightened prevalence of celiac disease and gluten sensitivity. Gluten-free beer represents a promising category that requires enhancements in storage stability.
dc.identifier.citationChubenko D. Rationale for the stabilization technology of gluten-free beer using plant extracts [Electronic resours] / Denys Chubenko // An Innovative Model of Research Projects Aimed at the Integration of Ukraine into the European Scientific Space : book of abstr. an Annual Intern. PhD Conf., April 24, 2025 / National Technical University "Kharkiv Polytechnic Institute". – Electronic text data. – Kharkiv : NTU "KhPI", 2025. – P. 40-42.
dc.identifier.urihttps://repository.kpi.kharkov.ua/handle/KhPI-Press/93539
dc.language.isoen
dc.publisherNational Technical University "Kharkiv Polytechnic Institute"
dc.subjectgluten-free beer
dc.subjectplant extracts
dc.subjectstabilization
dc.subjectantioxidants
dc.subjectoak bark
dc.subjectgrape seed
dc.subjectrosemary
dc.subjecthop extract
dc.subjectfoam stability
dc.subjectoxidative spoilage
dc.titleRationale for the stabilization technology of gluten-free beer using plant extracts
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication25656f6b-8798-4361-9539-b8607dede417
relation.isAuthorOfPublication.latestForDiscovery25656f6b-8798-4361-9539-b8607dede417

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An Innovative Model of Research Projects Aimed at the Integration of Ukraine into the European Scientific Space. 2025