Дослідження органолептичних і фізико-хімічних показників та вмісту біологічно активних речовин у пивному напої із витяжки гарбуза звичайного та пелюстків календули

Abstract

The organoleptic and physico-chemical characteristics of the beer beverage from Cucurbita pepo extract and beer from marigold petals were identified and investigated. Comparative description of physical and chemical indicators of beer from barley malt and beer beverage with the addition of the aqueous extract of Cucurbita pepo and drink beer from marigold petals was established. The vitamins content in beer beverages with the addition of the aqueous extract of Cucurbita pepo and marigold petals was established and defined.