Research of quality indicators of proteinfat mixture from flax and sesame seeds for nutrition of athletes

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dc.contributor.authorBochkarev, Sergiyen
dc.contributor.authorBelinska, Annaen
dc.contributor.authorVarankina, Oleksandraen
dc.contributor.authorAnanieva, Valeriyaen
dc.contributor.authorPetik, Igoren
dc.contributor.authorKoshyl, Andriien
dc.contributor.authorYevstifieieva, Olhaen
dc.contributor.authorRudnieva, Katerynaen
dc.date.accessioned2020-09-15T10:53:26Z
dc.date.available2020-09-15T10:53:26Z
dc.date.issued2019
dc.description.abstractThe aim of the research is to determine the microbiological stability of a protein-fat mixture of flax and sesame seeds that allows to correct its storage life. A protein-fat mixture has a high content of irreplaceable amino acids ВСАА and polyunsaturated fatty acids of ω-3group, so it may be positioned as a component of nutrition for athletes. Flax and sesame seeds, cultivated in Ukraine, were used as research materials. The product was created, based on comminuted flax and sesame seeds in ratio 1:1. There were determined organoleptic (outlook, taste, smell, color) and physical-chemical (mass share of moisture, ash, protein, fat, acidic, peroxide, anisidine number) parameters of the product. There was determined the microbiological stability of the protein-fat mixture of the increased food value for athletes nutrition after 6 months. It has been proved, that as opposite to the control sample, the protein-fat mixture of the developed composition manifests its microbiological stability by the following parameters: content of mesophilic aerobic and facultative anaerobic microorganisms, molds, yeast, bacteria of the colon bacillus group and pathogenic microorganisms. The control sample that is comminuted flax seeds doesn’t manifest at the end of the storage term any correspondence of microbiological parameters by the content of mesophilic aerobic and facultative anaerobic microorganisms, molds, and bacteria of the colon bacillus group. This regularity is explained by the presence of lignans, sesamol and sesamoline, with preservative properties in the developed product. The obtained data may be used for reasoning recipes of products, based on the protein-fat mixture and correction of the food supplements ratio in them.en
dc.identifier.citationResearch of quality indicators of proteinfat mixture from flax and sesame seeds for nutrition of athletes / S. Bochkarev [et al.] // EUREKA: Life Sciences. – 2019. – № 5. – P. 64-69.en
dc.identifier.doidoi.org/10.21303/2504-5695.2019.001001
dc.identifier.urihttps://repository.kpi.kharkov.ua/handle/KhPI-Press/48210
dc.language.isoen
dc.publisherScientific Route, Estoniaen
dc.subjectprotein-fat mixtureen
dc.subjectflax seedsen
dc.subjectsesame seedsen
dc.subjectoxidative stabilityen
dc.subjectmicrobiological stabilityen
dc.subjectsesamolen
dc.subjectsesamolineen
dc.titleResearch of quality indicators of proteinfat mixture from flax and sesame seeds for nutrition of athletesen
dc.typeArticleen

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Кафедра "Органічний синтез та фармацевтичні технології"