Збагачення молочних продуктів риб'ячим жиром
Loading...
Date
Authors
item.page.orcid
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Journal Title
Journal ISSN
Volume Title
Publisher
НТУ "ХПІ"
Abstract
In the article the analysis of an up-to-date status of dairy products fortification with fish oil was performed. The structure and characteristics of eicosapentaenoic and docosahexaenoic fatty acids, as well as
their influence on human health were researched. Also a new research considering soft goat cheese fortification with fish oil to deliver healthy omega-3 fatty acids was analyzed. Production of a dairy product
containing structured fish oil was suggested.
Description
Citation
Юр'єва М. С. Збагачення молочних продуктів риб'ячим жиром / М. С. Юр'єва // Вісник Нац. техн. ун-ту "ХПІ" : зб. наук. пр. Темат. вип. : Хімія, хімічна технологія та екологія. – Харків : НТУ "ХПІ". – 2013. – № 57 (1030). – С. 176-180.