Дослідження характеристик та окиснювальної стабільності рижієвої олії з наступним купажуванням

Abstract

Functional products play a key role in maintaining of human health. Blended oils balanced by fatty acid composition are examples of such products. The most important factors in their biological values are polyunsaturated fatty acids (PUFAs) families of ω-6 and ω-3. Their ratio in the diet of a healthy person should be 10 : 1, and in the therapeutic nourishment - from 3 : 1 to 5 : 1. Developed recipes of blended oils have got a balanced composition of essential fatty acids and satisfy requirements to the healthy food. Sauces based on them have got increased biological value and excellent quality.