Оцінювання якості ікри осетрових і білого амура на основі інформаційних і математичних моделей нечітких множин

Abstract

В статті запропоновано новий метод раннього оцінювання якості продуктивності ікри лососевих та осетрових риб, створено інформаційно-структурну модель ПППР для підтримки прийняття рішень, наведено окремі біотехнічні етапи розведення та вирощування осетрових з різним ступенем детальності, формування структури маточних стад лососевих та осетрових, управління сезонністю їх розмноження за допомогою фотонних технологій обробки ікри лососевих та осетрових риб.The sharp contraction of the number of mature producers in the Caspian Sea and the Azov Seas, despite the prohibition of specialized sturgeon fishing since 2000, has led to the need for the rapid formation of uterine herds. The necessity of research in this direction is explained by the fact that in the last two decades special research and experimental works have been carried out in Ukraine, Italy, the USA, France, Russia and analyzed and summarized the experience of commodity cultivation, formation and fish farming of various herds of various types of sturgeon, including passageways, significantly improved existing and developed new methods and technological methods for the cultivation of sturgeon fish. In addition, despite the intensive development of various forms of commercial sturgeon in Ukraine (including farmer), caviar from artificially created uterine herds is still produced only on an experimental scale. One of the reasons for this is the lack of up-to-date expert systems for assessing the reproductive quality of sturgeon caviar, which would significantly improve the efficiency of the formation and use of not only "dairy", but also tribal and collectible stock breeds of salmon and sturgeon. The development of a new rapid method of early evaluation of reproductive quality of salmon and sturgeon caviar and determining the stages of maturity of the gonads allows solving this problem. At the same time, the authors consider certain biotechnical stages of breeding and growing sturgeons with varying degrees of detail, the formation of the structure of the breeding stock of salmon and sturgeon, and the management of the seasonality of their reproduction with the help of photonic technologies for the processing of sturgeon caviar. The article proposes a new method for early evaluation of the quality of salmon and sturgeon caviar productivity, created an information and structural model of the PPPR to support decision-making; some biotechnical stages of breeding and sturgeon cultivation with different degrees of detail, formation of the structure of the stock breeds of salmon and sturgeon, the management of their seasonality reproduction with the help of photonic technologies for treating salmon and sturgeon caviar.