Investigating the impact of feed and cutting speed on cutting forces for the increase of surface removal rate in face milling

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dc.contributor.authorKundrák, Jánoshu
dc.contributor.authorMakkai, Tamáshu
dc.contributor.authorMarkopoulos, Angelos P.hu
dc.date.accessioned2017-09-18T11:26:56Z
dc.date.available2017-09-18T11:26:56Z
dc.date.issued2017
dc.description.abstractFace milling is used for the manufacturing of engineering surfaces. A significant part of the produced surfaces pertains to flat surfaces with high quality. Surface quality, in turn, is connected to the machining conditions used in the process. In this paper, the influence of feed and cutting speed on cutting forces is experimentally investigated, with a view to increase surface removal rate A w (mm²/min) of the process. The experimental results are treated with ANOVA, indicate a high influence of the feed on all components of the cutting force. With the analysis, optimum conditions may be obtained with the aim of lower cutting forces.en
dc.identifier.citationKundrák J. Investigating the impact of feed and cutting speed on cutting forces for the increase of surface removal rate in face milling / J. Kundrák, T. Makkai, A. P. Markopoulos // Резание и инструменты в технологических системах = Cutting & tools in technological systems : междунар. науч.-техн. сб. – Харьков : НТУ "ХПИ", 2017. – Вып. 87. – С. 126-132.en
dc.identifier.urihttps://repository.kpi.kharkov.ua/handle/KhPI-Press/31325
dc.language.isoen
dc.publisherНТУ "ХПІ"uk
dc.subjectCAD softwareen
dc.subjectanalysis of varianceen
dc.subjectengineering surfacesen
dc.subjectproduct qualityen
dc.subjectmetal cuttingen
dc.titleInvestigating the impact of feed and cutting speed on cutting forces for the increase of surface removal rate in face millingen
dc.typeArticleen

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Кафедра "Інтегровані технології машинобудування ім. М. Ф. Семка"