Approbation and biomedical research of "coriander petrozeline"

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dc.contributor.authorKalyna, Viktoriia S.
dc.contributor.authorLutsenko, Maryna V.
dc.contributor.authorTchoursinov, Yuriy O.
dc.contributor.authorKunitsa, Katerina V.
dc.contributor.authorKharytonov, Mykola M.
dc.date.accessioned2024-03-09T08:06:23Z
dc.date.available2024-03-09T08:06:23Z
dc.date.issued2020
dc.description.abstractThe certain organoleptic and physicochemical properties of “Coriander petrozeline” were specified. Comparative analysis of bakery fat was conducted. It was established the semi-solid fraction of fatty coriander oil - the “Coriander petrozeline” can be defined as a special fat for baking. The expediency of using the “Coriander petrozeline” in the recipes of bakery products with the complete replacement of usual fatty ingredient - margarine was discovered. The test baked goods were made from the high quality wheat flour to determine the impact of “Coriander petrozeline” on the quality indicators of bakery products. The advantage of “Coriander petrozeline” using lies also in the fact that the technological process of manufacturing products does not change after its inception. The biomedical research of “Coriander petrozeline” was conducted by feeding it to laboratory rats. It was established that the results of biochemical studies of blood serum of white linear rats are within the limits of control healthy parameters of animals. It was proved that “Coriander petrozeline” is a hygienically safe food product and promising ingredient for application in the food industry.
dc.identifier.citationApprobation and biomedical research of "coriander petrozeline" / V. S. Kalyna [et al.] // Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry = Studii şi Cercetări Ştiinţifice Chimie şi Inginerie Chimică, Biotehnologii, Industrie Alimentară. – 2020. – No. 21. – P. 155-162.
dc.identifier.orcidhttp://orcid.org/0000-0002-3061-3313
dc.identifier.orcidhttp://orcid.org/0000-0001-5577-7026
dc.identifier.urihttps://repository.kpi.kharkov.ua/handle/KhPI-Press/75214
dc.language.isoen
dc.publisherAlma Mater Publishing House of the University of Bacãu
dc.subjectbiomedical
dc.subjectfatty oil
dc.subjectphysicochemical
dc.subjectproperties
dc.subjectsemi-solid fraction
dc.titleApprobation and biomedical research of "coriander petrozeline"
dc.typeArticle

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