Processing results of measurement when determining the rapeseed oil density

dc.contributor.author	Piven, O. M.
dc.contributor.author	Demydov, I. M.
dc.contributor.author	Melnyk, D. M.
dc.contributor.author	Minchenko, O. A.
dc.date.accessioned	2026-04-03T17:49:52Z
dc.date.issued	2022
dc.description.abstract	Therefore, based on the abovementioned studies, tables of the dependence of the density of unrefined rapeseed oil vs. temperature within the temperature range of 273-373 deg K were developed.
dc.identifier.citation	Piven O. M., Demydov I. M., Melnyk D. M., Minchenko O. A. Processing results of measurement when determining the rapeseed oil density. Scientific, Normative, Applied and Methodical Aspects, (UM-2022) : theses of reports of 19th Intern. Sci. and Technical Seminar, December 7–8, 2022 / Kharkov national university of radio electronics et al. България : Софтрейд, 2022. P. 32–33.
dc.identifier.orcid	https://orcid.org/0000-0002-6987-1504
dc.identifier.uri	https://repository.kpi.kharkov.ua/handle/KhPI-Press/100686
dc.language.iso	en
dc.publisher	Софтрейд
dc.subject	oil density
dc.subject	unrefined rapeseed oil
dc.subject	technological calculations
dc.subject	Abbe's criterion
dc.subject	Dixon-Gardner and Irwin criteria
dc.title	Processing results of measurement when determining the rapeseed oil density
dc.type	Article

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