Effects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitro
dc.contributor.author | Tkachenko, A. S. | en |
dc.contributor.author | Onishchenko, A. | en |
dc.contributor.author | Roshal, Alexander | en |
dc.contributor.author | Nakonechna, O. | en |
dc.contributor.author | Chumachenko, T. | en |
dc.contributor.author | Posokhov, Ye. O. | en |
dc.date.accessioned | 2023-01-23T16:35:31Z | |
dc.date.available | 2023-01-23T16:35:31Z | |
dc.date.issued | 2021 | |
dc.description.abstract | No noticeable changes in the physico-chemical properties were observed in the lipid membranes of leukocytes in the region where the probes locate in response to oral intake of semi-refined carrageenan. Incubation of leukocytes with E407a solutions resulted in a decrease in polarity and proton-donor ability of leukocytes in the area of carbonyl groups of phospholipids and in the area of hydrocarbon chains of phospholipids near the polar region of the bilayer. | en |
dc.identifier.citation | Effects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitro [Electronic resource] / A. Tkachenko [et al.] // Medicinski Glasnik. – Electron. text data. – 2021. – Vol. 18, No. 1, February. – P. 176-183. – URL: https://ljkzedo.ba/mgpdf/mg34/06_Tkachenko_1213_A.pdf, free (accessed 23.01.2023). | en |
dc.identifier.doi | doi.org/10.17392/1213-21 | |
dc.identifier.orcid | https://orcid.org/0000-0002-1029-1636 | |
dc.identifier.uri | https://repository.kpi.kharkov.ua/handle/KhPI-Press/61562 | |
dc.language.iso | en | |
dc.subject | fluorescence | en |
dc.subject | membrane fluidity | en |
dc.subject | phospholipids | en |
dc.subject | polysaccharides | en |
dc.subject | rats | en |
dc.title | Effects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitro | en |
dc.type | Article | en |
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