Вивчення антиоксидантної активності екстрактів з рослинної сировини та розробка технологічної схеми для їх отримання

Abstract

Given clause is devoted to the analysis of efficiency inhibitor oxidations by a method of check of their antioxidizing activity on modelling system, namely, influence of 12 extracts from vegetative raw material for speed of oxidation сumene and identified effective constants of speed of reaction between inhibitor and peroxide radical (speed of breakage of circuits) is studied. The received values of a constant k7 testify that practically all from investigated extracts (except for «an oil extract of a bark of an oak») are active enough inhibitors oxidations and can be used as antioxidants for braking process of oxidation, for example, fatcontaining products. On the basis of the lead laboratory researches the technological scheme of reception of vegetative antioxidants is offered.