Investigation of the influence of sesame antioxidants on the oxidative stability of provitamin A

Скорочена інформація про документ
dc.contributor.authorAnanieva, Valeriyaen
dc.contributor.authorBelinska, Annaen
dc.date.accessioned2020-09-15T09:45:12Z
dc.date.available2020-09-15T09:45:12Z
dc.date.issued2019
dc.description.abstractMicrobiological oil solutions of provitamin A (β-carotene) as a dietary supplement are not widely used due to their low oxidation stability. The aim of research is determination of the effect of sesame antioxidants on the oxidative stability of provitamin A in oil solutions. The peroxide number of vegeTable oils is determined by the standard method by the titrimetric method. The value of the period of induction of oil oxidation is determined graphically from the growth curves of peroxide numbers. The content of tocopherols in oils is determined by spectrophotometric method. The content of sesamol and sesamoline in oils is determined by the colorimetric method. The oxidative stability of oils is determined using the accelerated "active oxygen" method. To plan the experiment and process the data, mathematical methods are applied using the software Microsoft Office Excel 2003. The oxidation stability of blended oils (a mixture of sesame, high oleic, sunflower and corn refined oils) and its components is investigated. Blended oil has a lower oxidative stability than sesame oil, but higher than corn and high oleic sunflower. The oxidative stability of the blend is enhanced by the antioxidant content of sesamol and sesamoline. The content of the above antioxidants, as well as the amount of tocopherols, is studied in blended oils. The oxidation stability of the obtained solution of provitamin A in blended oils is investigated. The period of induction of oxidation of blended oils with the addition of 0.2 % β-carotene increases by 1.3 times compared with the period of induction of the original blended oil. Blended long-life oil is recommended to be used to stabilize fat-soluble biologically active compounds.en
dc.identifier.citationAnanieva V. Investigation of the influence of sesame antioxidants on the oxidative stability of provitamin A / V. Ananieva, A. Belinska // Technology transfer: fundamental principles and innovative technical solutions : proc. of the 3rd annu. conf., 23 November, 2019. – Tallinn : Scientific Route, 2019. – P. 70-72.en
dc.identifier.doidoi.org/10.21303/2585-6847.2019.001015
dc.identifier.urihttps://repository.kpi.kharkov.ua/handle/KhPI-Press/48207
dc.language.isoen
dc.publisherScientific Route, Estoniaen
dc.subjectsesame oilen
dc.subjectsesamolen
dc.subjectsesamolineen
dc.subjectblended oilen
dc.subjectβ-caroteneen
dc.subjectoxidative degradationen
dc.subjectoxidative stabilityen
dc.titleInvestigation of the influence of sesame antioxidants on the oxidative stability of provitamin Aen
dc.typeThesisen

Файли

Контейнер файлів
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
Ananieva_Investigation_of_the_influence_2019.pdf
Розмір:
178.47 KB
Формат:
Adobe Portable Document Format
Опис:
Завантажити
Ліцензійна угода
Зараз показуємо 1 - 1 з 1
Ескіз недоступний
Назва:
license.txt
Розмір:
11.25 KB
Формат:
Item-specific license agreed upon to submission
Опис:
Завантажити

Зібрання

Кафедра "Органічний синтез та фармацевтичні технології"