Впровадження екологічно свідомого поводження з кавовими відходами у мегаполісі

Abstract

Wastes of coffee cultivation and consumption both belong to organic wastes, which are non-toxic. Therefore, in Ukraine, according to the current legislation in the field of waste management, there are no restrictions on the transfer of coffee waste to landfills for further disposal. The amount of coffee waste is significant, so they create an additional load on landfills. Like all organic waste, coffee is also a valuable resource. General concept of coffee waste environmentally friendly management is given in this work.