Оптимізація параметрів процесу ферментативної етерифікації жирних кислот етанолом

Abstract

Use of artificial neural network-genetic algorithm technique made it possible to determine optimal process parameters of enzymatic esterification fatty acids with ethanol. The results of laboratory and experimental-industrial tests corroborated optimum modelling adequacy for four primary process parameters: substrates ratio, enzyme amount, temperature and time.