(ФОП Яроченко Я. В., 2024) Якименко, Михайло Олександрович; Бухкало, Світлана Іванівна
Developments are carried out using modern highly effective science-based technologies of food production, from types of classification-identification analysis, general concepts and requirements to types of methodology for determining quality indicators of the quality level and their evaluation through the selection of calculation algorithms at various stages of production and use of the obtained goods.
